STREET FOOD TRAILS

STREET FOOD TRAILS

STREET FOOD TRAILS

3 Days 2 Nights

DAY 1

AIR ITAM TO GEORGE TOWN

BREAKFAST

Curry Mee at Sister Curry Mee, Air Itam

The octogenarian sisters at Sister Curry Mee have made a name for themselves as a living heritage who serve curry mee cooked over a charcoal stove. The sister’s two signature ingredients are the chilli paste and the special cuttlefish with chilli base. The stall is now managed by their granddaughter.
Operation Days

Wednesday – Monday (Closed on Tuesday)

Operation Hours

7.30am – 1.00pm

Address

Alley off Jalan Paya Terubong, Air Itam

Email

may2_murky22@hotmail.com

Website

www.facebook.com/currymeesister

POST BREAKFAST

Assam Laksa at Bisu Laksa, Air Itam

One unmissable check point for assam laksa lovers is Bisu Laksa. This family-owned stall has been serving delicious assam laksa since 1948. The current owner is hearing impaired so be sure to use simple sign language when ordering.
Operation Days

Wednesday – Monday (Closed on Tuesday)

Operation Hours

10.00am – 5.00pm

Address

Air Itam Market Food Court, Jalan Pasar, Air Itam

LUNCH

Biryani Rice at Hameediyah Restaurant, George Town

Rest your feet and fill your tummy at Hameediyah Restaurant, the perfect place for a plate of hot
steamed biryani rice topped with a variety of curries and side dishes.
Operation Hours

10.00am – 10.00pm (Closed on Friday between 1.00pm – 3.00pm for prayers)

Address

164, Lebuh Campbell, George Town

Contact

+6016-447 0164

Website

www.facebook.com/HAMEEDIYAHRESTAURANTSDNBHD

TEA

Nyonya Kuih at Moh Teng Pheow Nyonya Koay & Canteen, George Town

Get your smartphone ready because these palm-sized treats at Moh Teng Pheow Nyonya Koay & Canteen are Insta-worthy. Come in various colours, shapes and sizes, the snacks are flavoured and coloured from the freshest ingredients. Some are filled with grated coconut and mung beans while others are steamed in a tray and cut into small pieces.
Operation Days

Monday – Sunday

Operation Hours

10.00am – 5.00pm

Address

Jalan Masjid, Off Lebuh Chulia

Contact

+6012-415 2677

Website

www.facebook.com/penangnyonyakuih

DINNER

Char Koay Teow at Ah Shen Famous Char Koay Teow, Lebuh Presgrave

Though Penang’s most famous product is assam laksa, the dish that is closest to most locals’ hearts is char koay teow, a noodle dish stir-fried over very high heat with light or dark soy sauce, chilli, prawns, cockles, bean sprouts, Chinese chives and eggs.
Operation Days

Add Wednesday – Monday (Closed on Tuesday)

Operation Hours

3.00pm – 11.00pm

Address

67B, Lebuh Presgrave, 10300 George Town

Contact

+6016-904 8893

SUPPER

Lok-lok at Lebuh Carnarvon, George Town

A popular supper food in Penang, lok-lok offers an array of deep-fried foods, seafood, meat and vegetables served on a skewer. Here, you select your choice of lok-lok and dip into the boiling water to cook. Then smother your lok-lok with your choice of sauces available in front of you. The skewers are colour-coded at the end of the stick, this is an indication to how much you have to pay when you are done.
Operation Days

Tuesday – Sunday (Closed on Monday)

Operation Hours

4.00pm – 11.00pm

Contact

+6012-529 9637

Address

16, Lebuh Carnarvon, George Town

DAY 2

BAYAN LEPAS, BALIK PULAU, BATU FERRINGHI, PULAU TIKUS

BREAKFAST

Roti Bakar and Butter Coffee at Bee Ghah Kopitiam, Teluk Kumbar

Start your day right with a steaming cup of butter coffee. As the name suggests, the coffee served at this old coffee shop comes with a slice of butter. The coffee pairs well with the coffee shop’s roti bakar (toast bread) with soft-boiled eggs on the side.
Operation Hours

7.00am – 9.00pm

Address

34 MK9, Jalan Teluk Kumbar, Bayan Lepas

Contact

+6016-411 8024

POST BREAKFAST

Hokkien Mee at Jalan Sungai Ara 1, Sungai Ara

This roadside stall in Sungai Ara is one of the best spots to dig into a hearty bowl of hokkien mee. Not to be confused with the KL version of hokkien mee, which is a noodle dish stir-fried with thick dark soy sauce, Penang Hokkien Mee is made out of prawn broth and is usually served with water spinach, prawns, eggs and a tablespoon of chilli paste. If you’re eating it outside of Penang, you’re not getting the real thing.
Operation Days

Tuesday – Sunday (Closed on Monday)

Operation Hours

10.00am – 3.00pm

Address

16, Sungai Ara 1, Sungai Ara, Bayan Lepas

LUNCH

Siam Laksa at Nam Guang Coffee Shop, Balik Pulau

Kim Laksa serves two varieties of broths – assam laksa and siam laksa. Creamy and less tangy, Siam laksa is an excellent choice for those who prefer a milder yet creamy version of assam laksa.
Operation Days

Wednesday – Sunday & Public holiday
(Closed on Monday and Tuesday)

Operation Hours

10.00am – 5.00pm

Address

67, Jalan Besar, Balik Pulau

Contact

+6017-446 4959

Website

www.facebook.com/KimLaksaB.P

TEA

Brown Sugar Bao (Steamed Buns), Balik Pulau

This vendor has all the classics (kaya, char siew, peanut buns), but their brown sugar buns are the real knockout. Each bun is coated with melt-in-your-mouth brown sugar topping. The brown sugar buns are often snapped up by customers pretty quickly, so make sure to be here early.
Operation Hours

2.30pm until sold out

Address

Jalan Besar, Balik Pulau

Contact

+6012-438 3643

DINNER

Long Beach Food Court, Batu Ferringhi

Your food adventure is incomplete without sampling more street food at Long Beach Food Court. The hawker centre offers a myriad of dishes to satisfy all kinds of taste buds, from the piquant assam laksa to Penang’s signature char koay teow.
Operation Hours

5.30pm – 12.00am

Address

Jalan Batu Ferringhi

SUPPER

Oh Chien at Bee Hooi Restaurant, Pulau Tikus

Located in the heart of Burmah Road, Bee Hooi Restaurant is a popular spot flocked with locals to satisfy oh chien (oyster omelette) cravings. With the right combination of starch and egg batter, the omelette is fried to perfection. A dip of its fresh, plump oysters into the slightly sour yet spicy chilli sauce is a heavenly combination. Needless to say, it has all the flavours of what a good oh chien in Penang.
Operation Days

Monday – Sunday (Closed on alternate Tuesday)

Operation Hours

6.00pm – 11.00pm

Address

415, Jalan Burma, Pulau Tikus, George Town

DAY 3

SUNGAI BAKAP, BUTTERWORTH, BUKIT MERTAJAM

BREAKFAST

Chai Kueh at Soon Lee Hou Coffee Shop, Sungai Bakap

This Teochew delicacy is a favourite with locals. Chai kueh is a type of steamed glutinous rice dumpling filled with Chinese chives. This spot here also offers jicama and pumpkin fillings.
Operation Days

Friday – Wednesday (Closed on Thursday)

Operation Hours

7.00am – 1.00pm

Contact

+6012-421 7898

Address

738, Jalan Besar, Sungai Bakap

POST BREAKFAST

Laksa at Wan Li Restaurant, Sungai Bakap

This vendor serves a variant of laksa that steers away from the typical assam laksa found in Penang, almost a cross between Penang assam laksa and laksa Kedah. The laksa at this eatery also comes with prawn crackers placed on top of the noodles before the hot soup is ladled over. A must try!
Operation Days

Wednesday – Monday (Closed on Tuesday)

Operation Hours

11.00am – 6.00pm

Contact

+6012-429 1945

Address

6, Jalan Seri Aman 1, Pusat Perniagaan Seri Aman, Sungai Jawi

LUNCH

Loh Mee at Ah Khoon Loh Mee, Butterworth

Time to jazz up your tastebuds with another local favourite, loh mee. This Fujianese braised noodle dish is served in a thick starchy gravy. A winning comfort food.
Operation Days

Saturday – Thursday (Closed on Friday)

Operation Hours

7.30am – 2.00pm

Contact

+6016-498 2609

Address

Lucky Food Court, Jalan Bagan Luar, Butterworth

TEA

Rojak at Chiam-Chiam Rojak, Butterworth

This stall serves cut fruits and vegetables dipped into the communal pot of spicy and non-spicy prawn paste sauce. This unique style of rojak is only available on the mainland.
Operation Days

Tuesday – Sunday (Closed on Monday)

Operation Hours

12.00pm – 8.00pm

Contact

+6016-497 7815 (Ms.Tan)

Address

Jalan Pantai, Butterworth

DINNER

Cup Rice at BM Cup Rice, Bukit Mertajam

Still craving for something unique in Bukit Mertajam? This traditional dish is a childhood favourite for many locals and gets its name from the aluminium bowls used to steam rice. It is then turned upside down and topped with a delicious meat sauce.
Operation Days

Thursday – Tuesday
(Closed on Wednesday)

Operation Hours

6.30am – 8.00pm

Address

74, Jalan Danby, Bukit Mertajam

SUPPER

Char Koay Teow at Duck Egg Char Koay Teow, Bukit Mertajam

A well-loved comfort food in the mainland, this stall is known for its charcoal-fried char koay teow served with sunny side up duck egg. The queue for a plate of char koay teow is usually long, but fans do not mind the wait.
Operation Days

Tuesday, Wednesday, Friday & Saturday only

Operation Hours

6.30pm – 12.00am

Address

Jalan Pasar, Bukit Mertajam

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