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An interactive, informative, creative and fun place that showcases mouth-watering, larger-than-life exhibits of Penang favourites served within a colonial building.

The Penang International Food Festival (PIFF) is a 22-day long annual event, offering visitors an exciting experience to indulge in Penang's famed food. Presenting endless delectable choices, PIFF is the place for food, stories, experience, culture and traditions.

Original Penang Kayu Nasi Kandar has graced locals and tourists with its presence for decades. When you're here, go all in for nasi kandar, a type of rice dish usually drenched in at least two.

This roadside stall in Sungai Ara is one of the best spots to dig into a hearty bowl of hokkien mee. Not to be confused with the KL version of hokkien mee, which is a.

The Penang National Park is one of the world’s smallest forest reserves and is also home to the only Meromictic Lake in Malaysia. It is estimated that over 150 bird species alone have made their home in the National Park. Entrance is free and there are plenty of interesting jungle trails of varying challenges and pristine sandy beaches. Take a day trip in a hired boat to explore the mangrove swamps, and BBQ arrangements can be made should you decide to cook your own food. There is a turtle sanctuary at Pantai Kerachut where Green Giant Turtles come to lay their eggs between April and August and the Olive Ridley Turtles come here during September and February. Turtle Sanctuary keeps the young turtles until they are old enough to be released in the wild.

Original Penang Kayu Nasi Kandar has graced locals and tourists with its presence for decades. When you’re here, go all in for nasi kandar, a type of rice dish usually drenched in at least two types of yummy curries accompanied by fried chicken, fish, mutton, seafood or vegetables.

Your food adventure is incomplete without sampling more street food at Long Beach Food Court. The hawker centre offers a myriad of dishes to satisfy all kinds of taste buds, from the piquant assam laksa to Penang's signature char koay teow.

Fifth-generation Nyonya Pearly Kee specialised in Malaysian cuisines, including Nyonya, Malay, street food and Indian food. She also offers hands-on cooking classes for gluten-free and vegan recipes.

Fish doesn’t come much fresher than it does at Hai Boey Seafood Restaurant, an easy-going and cosy eatery set right by the beach in Teluk Kumbar. Go early to grab a spot and catch the beautiful sunset while enjoying your dinner.