25 Apr Café Lagenda
The food in Lagenda Café honours the late P.Ramlee, Penang's beloved musician, actor, and songwriter. It serves up Indonesian-Malay cuisine with a western touch in a series of exquisitely put together dishes....
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பினாங்கு செல்வதற்கான பயண டீல்கள்
The food in Lagenda Café honours the late P.Ramlee, Penang's beloved musician, actor, and songwriter. It serves up Indonesian-Malay cuisine with a western touch in a series of exquisitely put together dishes....
Irama Dining aims to bring Malay cuisine to the table, with dishes that revive recipes passed down from generation to generation. ...
The menu is reminiscent of home-cooked "masakan kampung" (traditional Malay village cooking), offering plenty of home-made Malay dishes such as roti jala with gulai ayam (chicken curry), asam pedas with salmon fish-head, and kacang botol...
Located on the first floor, Indigo restaurant is inspired by Cheong Fatt Tze himself, offering a marriage between East and West in the setting and the cuisine. ...
Revolving around the produce-driven concept, gēn 根 takes you on an exciting journey in a readaptation of nostalgic flavours, using bold innovative cooking methods. The establishment is ranked at number 92 on Asia's 50 Best...
Orinea by Farquhar Mansion adds a luxurious twist on contemporary cuisine.Located on Gurney Drive, the restaurant offers gorgeous panoramic views of the Straits of Malacca....
Located on Lebuh Pantai, Monsieur 85 might be small but filled with tons of surprises. Enjoy a casual drink or dinner while you relax to the sounds of soft jazz music....
Offers an exquisite dining experience where contemporary French culinary artistry meets the finest seasonal and locally sourced ingredients, paired with selectively curated wines, impeccable service and intimate ambience....
Feringgi Grill's fine dining menu is inspired by the climate and flavours of Penang, as well as its diverse mix of diners from the world over. The chef keeps the menu interesting by frequently adding...
Showcases modern European fare by Chef Kim Hock, inspired by his culinary journey and travels through the years. His dishes are underpinned by respect for fresh, seasonal local produce....