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  • 1st Avenue Mall, a trendy city mall located in the heart of George Town offering fashion, leisure, entertainment & a slew of dining outlets for the style-conscious urbanites. Spreading over 7 retail l

  • A Beatles-inspired bistro and restaurant. Those looking for a relaxing night out would do well here because the music is kept to a comfortable decibel.

  • The world-famous Penang Assam Laksa, is a sour and spicy noodle dish consisting of tangy fish broth that will tease and tantalise your taste buds. Filled to the brim, a bowl of thick rice noodles is g

  • One unmissable check point for assam laksa lovers is Bisu Laksa. This family-owned stall has been serving delicious assam laksa since 1948. The current owner is hearing impaired so be sure to use simp

  • Diners are drawn to Auntie Gaik Lean's Old School Eatery on Lebuh Bishop for its authentic Nyonya ambiance, but they stay for the food. The restaurant serves up genuinely delicious jiu hu char (stir-f

  • Located on Lebuh Acheen, this halal-certified banana leaf restaurant is an excellent choice for banana leaf rice lovers. The must-have side dishes are rasam (spice-filled soup) and lamb or chicken var

  • Known as the only café by the beach in the city, Beach Blanket Babylon is where to indulge in local and western cuisine, beers, cocktails, and wines, with the sights and sounds of the sea and city for

  • The café, located in a two-storey heritage building opposite the Kuan Yin Temple, serves a wide array of all-day breakfast meals even when the sun goes down. Come here for the Big Breakfast and Avocad

  • The Beer Factory at Raja Uda has brought some definite laid-back vibes to the Raja Uda commercial hub, with its al-fresco outdoor dining and industrial factory-themed indoor space. Beer buckets seem t

  • Formerly known as Golden Shower, this bar remains as chic as ever with its classic pink interiors. In addition, the bar serves a playful cocktail menu list.

  • Kang Pei Shern, the creative behind “Betterthanblouses”, is known for bringing a modern twist to the traditional batik by turning them into stylish blouses, skirts and dresses suitable for daily and c

  • A traditional Nyonya restaurant with modern touch decor serving authentic Peranakan cuisine in the heart of Penang. You’ll find delights such as gulai tumis (traditional fish curry) and tau yew bak (b

  • Rest your feet and fill your tummy at Hameediyah Restaurant, the perfect place for a plate of hot steamed biryani rice topped with a variety of curries and side dishes.

  • Offers an exquisite dining experience where contemporary French culinary artistry meets the finest seasonal and locally sourced ingredients, paired with selectively curated wines, impeccable service a

  • This vendor has all the classics (kaya, char siew, peanut buns), but their brown sugar buns are the real knockout. Each bun is coated with melt-in-your-mouth brown sugar topping. The brown sugar buns

  • This hilltop restaurant serves mouthwatering Thai cuisines. Diners are sure to stay for the chilly night breeze and gorgeous views of Balik Pulau streetscapes below after dinner.

  • This river-fronting seafood restaurant offers fresh-off-the-boat catches cooked by expert hands in many different ways. You’ll find fishes, shrimps and crabs fried in butter, or with curry and other s

  • The food in Lagenda Café honours the late P.Ramlee, Penang's beloved musician, actor, and songwriter. It serves up Indonesian-Malay cuisine with a western touch in a series of exquisitely put together

  • Nyonya comfort food finds a home in CEKI Nyonya Restaurant. Perut ikan (classic Penang-Nyonya fish maw-vegetable stew) and otak-otak (steamed fish custard wrapped with banana leaves) are all done very

  • This Teochew delicacy is a favourite with locals. Chai kueh is a type of steamed glutinous rice dumpling filled with Chinese chives. This spot here also offers jicama and pumpkin fillings.

  • Though Penang's most famous product is assam laksa, the dish that is closest to most locals' hearts is char koay teow, a noodle dish stir-fried over very high heat with light or dark soy sauce, chilli

  • A well-loved comfort food in the mainland, this stall is known for its charcoal-fried char koay teow served with sunny side up duck egg. The queue for a plate of char koay teow is usually long, but fa

  • China House is a traditional compound of 3 heritage buildings, linked by an open-air courtyard and converted into various spaces comprising shops, cafés, a restaurant, galleries, live music, and a bak

  • Revolving around the produce-driven concept, gēn 根 takes you on an exciting journey in a readaptation of nostalgic flavours, using bold innovative cooking methods. The establishment is ranked at numbe

  • Located at Penang Hill's Strawberry Hill, head over to David Brown's Restaurant and sample their rib eye steaks, chicken Maryland, oxtail stew and more. For tea time, order David Brown's scone set acc

  • Located in the heart of Penang Mainland, De Pauh Garden serves a variety of choices of local Malay cuisines and Western favourites. With a seating capacity of up to 200 at a time, its garden-themed re

  • This humble eatery serves over 30 types of dishes including curries, mock meats, warm desserts, and many more. This is a spot that lets you pick your own dishes all at a reasonable price so go ahead a

  • Farquhar’s Bar is a handsome vintage cocktail bar featuring a classic long bar of oak and brass, its lush interiors decorated with antique fittings and plush leather sofas. Whether you fancy a refresh

  • Feringgi Grill's fine dining menu is inspired by the climate and flavours of Penang, as well as its diverse mix of diners from the world over. The chef keeps the menu interesting by frequently adding

  • These Indian florists also serve the different racial communities who come to buy flowers for altar offering or just to pick up a bouquet for a loved one. The flowers are either locally sourced or bro

  • Fly Me To offers majestic views of KOMTAR and features five themed, air-conditioned outdoor private tents. The café also has indoor seating in its dreamy glasshouse restaurant.

  • With its minimalist decor and casual atmosphere, Grain Modern Food is a great place to relax. Menu options include Caribbean baked fish with salmon roe, Iberico pork steak, German potato salad, and mo

  • Immerse in an extraordinary beachfront dining experience with a mesmerising sunset view as you indulge in authentic Italian cuisine. Delight your special someone with a romantic candlelit four-course

  • Fish doesn’t come much fresher than it does at Hai Boey Seafood Restaurant, an easy-going and cosy eatery set right by the beach in Teluk Kumbar. Go early to grab a spot and catch the beautiful sunset

  • Haja Mohideen is the last songkok maker within the World Heritage Site. A songkok is traditional Malay headgear worn by men during important religious and festive occasions such as Hari Raya, weddings

  • Started in 2014 as a hosting space for Ernest Zacharevic's solo exhibition Art is Rubbish is Art, Hin Bus Depot Gallery continues to explore new ideas and serve as a creative platform for regional and

  • With artsy graffiti walls that transform this Mexican-style bar into a more hipster one, expect to find a handful of margaritas and cocktails that are wallet-friendly. Moreover, they’ve also got tasty

  • Located on the first floor, Indigo restaurant is inspired by Cheong Fatt Tze himself, offering a marriage between East and West in the setting and the cuisine.

  • Irama Dining aims to bring Malay cuisine to the table, with dishes that revive recipes passed down from generation to generation.

  • Ivy's Nyonya Cuisine offers a Nyonya culinary adventure with every meal, emphasising traditional Peranakan recipes, including fish otak-otak, Sambal Hae Bee, and Kapitan curry chicken.

  • Jawi House was established by the Karim family of Punjabi-Jawi Peranakan ancestry, dating back six generations in George Town and four generations of women who created this incredible cuisine. Jawi Pe

  • Josh Lee Fragrances is an international fragrance brand that offers a collection of premium and niche fragrances with worldly scents from nature (flowers, fruits, spices, herbs, woods, marine water an

  • A modern interpretation of Nyonya cuisine created especially for the dining room at the Seven Terraces Hotel Penang.

  • Kim Haus is the spot where you begin an unlikely romance with gold over cakes and coffee – the café used to be a gold shop and still houses some of its remnants. Located on the eastern side of Lebuh C

  • Touted as the highest café in Penang, Kopi Hutan offers a unique experience of enjoying a pot of hot coffee 730 meters above sea level amidst Penang’s 130-million-year-old rainforest.

  • Maison de Poupée was established in 1999 by a double honours graduate from world-renowned fashion college, Central Saint Martins College of Art & Design, London. The brand’s in-house artisans comprise

  • Restoran Minah is a popular family-operated Nasi Melayu restaurant set up in Gelugor in 1957. Customers enjoy the homemade curry, kerabu, mutton kurma and other dishes with rice.

  • Established in 2015, Ming Fine Arts is a centre for fine and exquisite art pieces in Penang. Work of art includes Penang local artist paintings, Chinese ceramics, wall arts and more.

  • It may be hard to spot Moh Teng Pheow Nyonya Kuih, so keep a lookout for the faded sign. Locals will tell you to try various kinds of authentic Nyonya kuih which Moh Teng Pheow Nyonya Kuih is known fo

  • Located on Lebuh Pantai, Monsieur 85 might be small but filled with tons of surprises. Enjoy a casual drink or dinner while you relax to the sounds of soft jazz music.

  • The bubur kacang here has a rich history dating back to pre-Independence. Bubur kacang is a type of Indian-style sweet dessert. Complete your meal Chukku Malli coffee, an Indian herbal drink concocted

  • Mypintu Plate is a cooking class offered in George Town Penang by the excellent chef and world traveller Khalid Albasrawy. This cooking class focuses on Malaysian dishes, authentic spices and fresh he

  • Nada Natural Farming is an organic farm and café that serves locally-sourced fares with a scenic view. Ingredients are sourced directly from their farm. Expect to dig into organic tomatoes in lip-smac

  • Narrow Marrow is a weekend café serving food, cakes and a variety of drinks to the weekend foragers around this part of George Town.

  • Nazlina Spice Station is the place for people to meet, cook and talk about food, especially the richness of Penang cuisines.

  • For over four decades, master craftsman Ng Chai Tiam has carved countless traditional Chinese stone seals which are used by businessmen, traders and calligraphy artists as a signature on official docu

  • Nyonya kebaya and beaded shoes artisan Kenny Loh is one of the few artisans specialising in Nyonya kebaya tailoring and embroidery as well as beaded shoes (kasut manek) in the region and has been feat

  • Orinea by Farquhar Mansion adds a luxurious twist on contemporary cuisine.Located on Gurney Drive, the restaurant offers gorgeous panoramic views of the Straits of Malacca.

  • Fifth-generation Nyonya Pearly Kee specialised in Malaysian cuisines, including Nyonya, Malay, street food and Indian food. She also offers hands-on cooking classes for gluten-free and vegan recipes.

  • This place revolutionises classic vegetarian food by fusing them with modern-day fares, creating Truffle Burger, Nasi Kandar, and even Vegan New York Cheesecake.

  • The menu is reminiscent of home-cooked "masakan kampung" (traditional Malay village cooking), offering plenty of home-made Malay dishes such as roti jala with gulai ayam (chicken curry), asam pedas wi

  • The satays at this food court next to the Snake Temple will get your taste buds singing. Well marinated in special marinate, charcoal grilled to a glazed finish, the satays are so good and juicy, you’

  • Showcases modern European fare by Chef Kim Hock, inspired by his culinary journey and travels through the years. His dishes are underpinned by respect for fresh, seasonal local produce.

  • Learn the process of batik and make your own creative patterns and designs at Rozana’s Batik. This workshop will demonstrate a step-by-step guide on batik-making under the guidance of a batik expert.

  • If you’re looking for Muslim-friendly meals in a glasshouse with unobstructed views of street art adorning a once-derelict bus depot, then head on to Rumah Kacha By The Kapitz. Located within the comp

  • A cosy and chic dining café that serves gourmet food with an Asian Twist.

  • Veteran rattan weaver Sim Buck Teik is a 'Living Heritage Treasure of Penang'. He is a second generation rattan weaver who inherited his skills from his father in their home district of Teochew, China

  • This spot serves crafted lunch bowls such as Hainanese mushroom rice, Japanese curry, Sze Chuan style ‘mapo’ tofu, and more.

  • Known for serving halal-certified quality sushi - ranging from various forms of Nigiri, Maki, Sashimi and other types of Japanese cuisine at affordable prices.

  • Located on the rooftop of DeView Hotel in the heart of Air Itam, this restaurant offers hearty steamboat meals and a majestic view of the famous Kek Lok Si Temple.

  • Those looking for Japanese vegan cuisines will do well here. Supe Japanese Vegan combines vegan and Japanese all in one so you can expect items like Miso Ramen, Sushi Rolls, Porridge with Tempura mush

  • Stocks mostly Malaysian art, both contemporary (such as Alex Leong, Calvin Chua, Lee Joo For, Lee Long Looi) and old masters/Pioneers works by Malaysian pioneer artists (such as Abdullah Ariff, Chuah

  • The rustic coffee spot features indoor and outdoor seating options for patrons to enjoy their meals, as well as an old retro van fitted with bench seats and an area blooming with plants called “Secret

  • Situated in George Town, this restaurant is the only revolving restaurant and rooftop bar in Penang. It revolves 360 degrees per hour from 7-10pm, allowing diners to take in the vista of George Town U

  • Located on the rooftop of the tallest building in Penang, Top View Restaurant @ 68th Floor is the highest place to grab a bite in the state. The views are breathtaking, and there isn't a single piece

  • Joss stick is a type of incense fundamental to Chinese rituals, often burned as a form of offering and worship. The late Mr. Lee Beng Chuan was known as the world's oldest joss stick maker. Mr. Lee us

  • Learn how to make these beaded shoes with Kenny Loh, a beaded shoe artisan. Kasut manik (beaded shoe) is highly valued as it is an integral part of the Peranakan culture and is hand sewn into delicate

  • Rattans are widely used to make baskets and furniture. Learn to weave your own rattan goods with veteran rattan weaver Sim Buck Teik, a 'Living Heritage Treasure of Penang'. He is a second-generation

  • Tropical Spice Garden Cooking School is the first of its kind in Penang. Equipped with individual, purpose-built workstations, this allows for a memorable hands-on cooking experience. Under the guidan

  • Wayang kulit is a traditional form of puppet-shadow play with carved puppet figures as characters. To put up your own performance at home, this workshop will teach ways of creating your own shadow pup

  • This restaurant offers authentic South Indian vegetarian cuisine and is located in Little India.

  • Yahong Gallery attractively displays the original batik paintings of Chuah Thean Teng. Both private collectors and museums avidly seek his works throughout the world. In addition, Teng enjoys notabili

  • A tastefully minimalist Bukit Mertajam shop with coffee, pastries, and eclectic food offerings. The shop is serene and Instagram-worthy, with a semi-exposed brick wall and wood staircase.

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