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25 Apr Pearly Kee’s Penang Home Cooking School
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Fifth-generation Nyonya Pearly Kee specialised in Malaysian cuisines, including Nyonya, Malay, street food and Indian food. She also offers hands-on cooking classes for gluten-free and vegan recipes. * Book in advance
Operation Days
Monday – Saturday
(Closed on Sunday)
Operation Hours
9:00am – 2.00pm
*Pre-booking required.
Address
85, Taman Berjaya, Pulau Tikus, George Town
Contact
+6016-437 4380