25 Apr Penang Homecooking School
Fifth-generation Nyonya Pearly Kee is specialised in Malaysian cuisines, including Nyonya, Malay, street food and Indian food. She also offers hands-on cooking classes for gluten-free and vegan recipes. * Book in advance
Operation Days
Monday – Saturday
(Closed on Sunday)
Operation Hours
9:00am – 2.00pm
*Pre-booking required. For booking, minimum 2 pax required
Address
488D, 1 Stop Midlands, Jalan Burma, Pulau Tikus
Contact
+6016-437 4380