22 Apr Restaurant au Jardin
Showcases modern European fare by Chef Kim Hock, inspired by his culinary journey and travels through the years. His dishes are underpinned by respect for fresh, seasonal local produce.
Operation Days
Thursday – Sunday
(Closed on Monday – Wednesday)
Operation Hours
11.30am – 2.00pm
5.15pm – 10.00pm
Address
125, Jalan Timah, George Town
Contact
+6012-428 9594
ciewsiah@restaurant-aujardin.com