25 Apr Nasi Campur at Mak Ngah Gulai Warisan, Balik Pulau
This eatery is known for its extensive spread of Malay dishes. Those who prefer a little heat may add gulai ayam, curry fish head and beef rendang to the mix. ...
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பினாங்கு செல்வதற்கான பயண டீல்கள்
This eatery is known for its extensive spread of Malay dishes. Those who prefer a little heat may add gulai ayam, curry fish head and beef rendang to the mix. ...
Feeling peckish? Treat yourself to Roti Canai Sarang Burung at Gerai Roti Canai Abah. The humble stall serves a unique version of roti canai, where eggs and minced meat fill the hollow centre of the...
Ask any out-of-towner if they have heard of nasi lemuni and chances are the answer is "no". This uniquely northern rice dish is cooked with daun lemuni (vitex trifolia) and is often accompanied by sambal,...
Touted as the only Halal pipa duck rice seller in the state, Wan Hakimi (who learned the recipe from his Chinese Muslim uncle) has been attracting foodies on a halal-food crawl since opening his stall...
If you haven't yet realised, curry and rice are Penang staples. The consistency of the curries can be thick or watery, and packed with flavour. Try sampling it all by requesting for "kuah campur", which...
Hameed Pata Mee Sotong: Office workers and tourists alike line-up day and night for the queue-worthy spicy Indian Muslim noodle dish at Hameed Pata Mee Sotong located in Kota Selera Food Court next to Fort...
The bubur kacang here has a rich history dating back to pre-Independence. Bubur kacang is a type of Indian-style sweet dessert. Complete your meal Chukku Malli coffee, an Indian herbal drink concocted with 11 herbs...
Positioned right at the entrance of Sri Weld Food Court, the nasi lemak is popular among office workers and tourists for its pyramid-shaped piping hot nasi lemak wrapped in banana leaves....
A well-loved comfort food in the mainland, this stall is known for its charcoal-fried char koay teow served with sunny side up duck egg. The queue for a plate of char koay teow is usually...
Still craving for something unique in Bukit Mertajam? This traditional dish is a childhood favourite for many locals and gets its name from the aluminium bowls used to steam rice. It is then turned upside...